Hot and Sour Cold Noodles

Hot and Sour Cold Noodles

by Urban Dragonfly

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Although it is beginning to fall, the weather is still hot, and office workers have a short break at noon, so cold noodles are undoubtedly a good choice.

Ingredients

Hot and Sour Cold Noodles

1. Cut the beans into sections and the cucumber into shreds.

Hot and Sour Cold Noodles recipe

2. Noodles are best bought as thin sticks.

Hot and Sour Cold Noodles recipe

3. Boil noodles in boiling water. After being cooked, let it cool in pure water.

Hot and Sour Cold Noodles recipe

4. The cowpeas must be blanched thoroughly.

Hot and Sour Cold Noodles recipe

5. Spread the cold noodles on the cucumber shreds and blanched cowpeas.

Hot and Sour Cold Noodles recipe

6. Cut the garlic into minced pieces, white sesame seeds, and spicy noodles in a bowl. Put some thirteen incense and mix thoroughly. Heat the oil and pour it on the prepared ingredients. The oil bowl with white sesame seeds is super fragrant! Add a little balsamic vinegar to a bowl of oil and it becomes a hot and sour sauce.

Hot and Sour Cold Noodles recipe

7. Pour the sauce on the noodles and vegetables and mix well.

Hot and Sour Cold Noodles recipe

Tips:

Making cold noodles is quick and easy, hot and sour and refreshing. We Shaanxi people must have garlic when eating noodles, and fresh garlic is the best. If you don’t like chili, you can adjust the taste at will.

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