My Traditional Appetizer: Sweet Garlic

Name: My Traditional Appetizer: Sweet Garlic
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: Some Fresh garlic; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; Some salt

by Wenlong Ma's Food

4.8 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

3

Every spring is the garlic harvest season. My family has a tradition of making sweet garlic with fresh garlic to prepare it for a summer appetizer!
The method of sweet garlic is very simple, the marinated sweet garlic is ruddy and translucent! One bite, crunchy, sweet and juicy! The garlic is rich!

Ingredients

Some Fresh Garlic
2 tablespoons Soy Sauce

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1 tablespoon Vinegar
1 tablespoon Sugar

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Some Salt

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My Traditional Appetizer: Sweet Garlic

1. Garlic peeled and stalked, washed and drained

2. With salt

3. Marinate for half an hour

4. Make a sauce mixed with dark soy sauce, vinegar and sugar in a ratio of 2:1:1

5. Put in the whole tree

6. Can also be broken into small petals

7. Marinated for at least 30 days

8. Pretty color

Tips:
⚠️Long mom reminder:
1. Use sealed and sterile containers for pickling.
2. During the marinating and soaking period, gas will be generated in the container, you can open the sealed cover every week to release the gas regularly.
3. It is recommended to put it in a cool place, I put it in the corner of the refrigerator.
4. The amount of the sauce is subject to the garlic surplus.