Name: Cold Vegetarian Chicken
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Vegetarian chicken; 1 Fresh garlic; 1 piece garlic; 1 shallot; a little Chicken Essence; 1 green pepper; 5 pcs Chaotian Pepper; 1 tablespoon Sugar; 1 tbsp Soy sauce; a little Vinegar

Cold Vegetarian Chicken

by Winnie275

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

My sister-in-law Liang in the department has planted the poison of this dish. I often say that I miss my vegetarian chicken! Vegetarian chicken is actually a kind of dried tofu! People who like it think it's delicious! It's also very easy to do! Let's learn!

Cold Vegetarian Chicken

1. Cut garlic into strips with an oblique knife. Dice garlic, green pepper, and mince Chaotian pepper!

2. Bring the water to a boil. Pour the vegetarian chicken into the fried water! Drain until it is in a large bowl. It is convenient for the next mixing

3. Same as my last time with kelp shreds. Put the chopped ingredients on top of the vegetarian chicken. Add chili noodles, salt, chicken essence, and 3 peppers, pour oil in a hot pan, boil, and pour into a bowl. Pour on top .