Sugar Garlic Pine Flower Jelly

Sugar Garlic Pine Flower Jelly

1. Prepare the jelly, songhua egg, rock sugar rice vinegar garlic.

2. Squeeze sugar garlic into garlic paste.

3. Add the cold soy sauce.

4. Drizzle in chili oil.

5. Mix well into sauce and set aside.

6. Cut the jelly into circles horizontally and shake them into thick strips; cut each egg into four petals and set aside.

7. Put the Songhua eggs into the bottom of the bowl.

8. Add jelly.

9. Pour in the sauce.

10. Sprinkle with cooked white sesame seeds and store in the refrigerator.

11. Mix well while eating.