Sugar Ginger Honey Yam

Sugar Ginger Honey Yam

by Xiaoyingzi Gourmet

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

The golden ginger juice is poured on the steamed yam, which is as gentle and sweet as honey. The steamed yam should be eaten while it is hot, it is really lightly sweet and mildly spicy.

Ingredients

Sugar Ginger Honey Yam

1. Prepare the ingredients

Sugar Ginger Honey Yam recipe

2. Peel the iron rod yam, if you are allergic to yam, you can wear disposable gloves

Sugar Ginger Honey Yam recipe

3. Cut the cleaned yam into 10cm pieces

Sugar Ginger Honey Yam recipe

4. Boil the steamer, put the yam in, and steam on high heat for about 15 minutes until cooked

Sugar Ginger Honey Yam recipe

5. Remove the yam stick from the fire and put it on a plate, pour some Jiang Jianbao sugar and ginger juice on it and serve.

Sugar Ginger Honey Yam recipe

Tips:

If you are allergic to yam, you can wear disposable gloves when scraping, which will effectively prevent itchy hands.

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