Sugar Glutinous Rice Cake

Sugar Glutinous Rice Cake

1. The diced glutinous rice cakes are soaked in salt water.

2. Cut the glutinous rice cake into four small pieces.

3. Put a little oil in the pan in the glutinous rice cake.

4. Fry on medium to low heat.

5. Flip frequently over low heat until browned on both sides.

6. Put 2 tablespoons of sugar (the temperature in the pot will melt the sugar)

7. Add a little water to boil, so that each piece of glutinous rice cake is evenly coated with syrup.

8. Out of the pot.

9. Appreciation of the finished product.

Tips:

Fry on low fire.