1. The glutinous rice cake is soaked in the water, remember to change the water every day.
2. The small round glutinous rice cake was divided into two with a knife.
3. Heat the pot with a little oil and turn to low heat. Add the glutinous rice cake, half-fried and half-fried.
4. Fry one side, turn over and fry.
5. The outside is scorched yellow and cooked inside.
6. Sprinkle a little sugar and eat.
7. Began to eat.
