Sugar Glutinous Rice Cake

by @That floweropen@

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the glutinous rice cake that my mother fried for me. I will take the picture. A child with a mother is a treasure. "

Sugar Glutinous Rice Cake

1. The glutinous rice cake is soaked in the water, remember to change the water every day.

2. The small round glutinous rice cake was divided into two with a knife.

3. Heat the pot with a little oil and turn to low heat. Add the glutinous rice cake, half-fried and half-fried.

4. Fry one side, turn over and fry.

5. The outside is scorched yellow and cooked inside.

6. Sprinkle a little sugar and eat.

7. Began to eat.

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