Sugar Lotus Root

Sugar Lotus Root

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Lotus root is good for people. Eating more has many benefits. It can be stewed in soup, mixed vegetables, fried and so on. The lotus root is full of treasures. The lotus root slices made with lotus root are very good this time. It is not greasy and can be served as a snack with wine. The taste is crispy and the glutinous rice is very fragrant. Put on sweet-scented osmanthus sugar for a long aftertaste.

Ingredients

Sugar Lotus Root

1. Skin the lotus root and cut it in one-third of the way

Sugar Lotus Root recipe

2. Soak the glutinous rice for three hours and drain the water for later use

Sugar Lotus Root recipe

3. Fill lotus root with glutinous rice, use chopsticks faster

Sugar Lotus Root recipe

4. Every hole must be filled

Sugar Lotus Root recipe

5. Nail the incision with a toothpick

Sugar Lotus Root recipe

6. Steam on a bamboo basket

Sugar Lotus Root recipe

7. Steamed in 30 minutes, cut and sprinkle with sweet-scented osmanthus sugar or your favorite seasoning

Sugar Lotus Root recipe

Tips:

The approximate steaming time depends on the size of the lotus root

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