Sugar Not Shake

Name: Sugar Not Shake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 115g Glutinous rice flour; 20g Peanut kernels (raw); 20g Dried cranberries; 1 piece egg; 1 teaspoon Vegetable oil; 300g water; 20g Sugar; 30g brown sugar

by quenny

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In fact, strictly speaking, the sugar I made this time is somewhat different. One is that no ginger is added, and the other is that syrup is replaced with sugar water. . . The reason is very simple, I don’t like it, haha~~
In fact, that’s how you cook. You don’t have to follow the recipe completely, you can modify it according to your own preferences, etc.~~ There is no ginger that you don’t like, the thick syrup is replaced with a relatively thin and much sugar water, and then added With sweet and sour dried cranberries, the final product is not so sweet. In addition, it tastes better after cooling down a little bit before eating it~~

Ingredients

Sugar Not Shake

1. Pour a little oil into the pot, pour the peanuts into the pot and cook on a low heat

2. Serving to cool

3. Peel the peanuts into the bag

4. Crush with a rolling pin

5. spare

6. Continue to use the remaining bottom oil in the pot to break up the eggs and pour them into the pot to spread thin egg skins

7. Serving and letting cool

8. Shred and set aside

9. Chop dried cranberries and set aside

10. Slowly add 100 grams of water to the glutinous rice flour and knead it into a ball

11. Then divide it into small doses of even size, and make round glutinous rice balls.

12. Pour proper amount of water into a clean pot to boil, pour glutinous rice balls

13. Cook on medium heat until the balls float

14. Remove and cool for later use

15. Take another pot, pour 200 grams of water, add brown sugar and white sugar

16. Bring to a boil on medium heat

17. Take out the cold glutinous rice balls and pour them into the pot

18. Turn to low heat and simmer until the sugar water is slightly thick. When serving, add appropriate amount of ground peanuts, cranberries and egg crusts to decorate

Tips:
1. When stir-frying peanuts, pay attention to the cold oil in the pan and use a low heat; pay attention to staring, and do not stir-fry for too long; when I was not paying attention at the time, it was a little muddy;
2. When making glutinous rice dough, do not pour all the water in at once, add it slowly, and decide how much water to add according to the state of the dough;
3. The size of glutinous rice balls can be determined according to your own preferences, just pay attention to the size of the glutinous rice balls;
4. This portion is made, the amount is slightly larger, suitable for three or four people to eat together, but don't keep it for a long time, the round will become hard after a long time.