1. Pour the glutinous rice flour into a bowl.
2. Prepare brown sugar.
3. Pour water into the glutinous rice flour.
4. Knead into dough.
5. Divide into equal-sized rounds, and then press into a pie shape.
6. A total of five were made.
7. Melt the brown sugar with half a bowl of boiling water.
8. Pour oil in the pan, add the cake dough, and fry on a medium-to-low heat.
9. Fry golden brown on both sides, don't fry it too old, otherwise it will be easy to deform.
10. Pour the melted brown sugar water into a container and bring to a boil.
11. Put the fried glutinous rice cake in the brown sugar water, simmer it for a while, so that each cake is evenly covered with the sugar juice, the cake gradually becomes soft, colored, and shiny. Check that it is almost done, and you can put it on the plate.
12. The finished picture is sweet but not greasy, very delicious.
