1. Pick fresh osmanthus
2. Clean up
3. Dry
4. Take a high-temperature sterilized container and spread a layer of sweet-scented osmanthus
5. Drizzle some lemon juice
6. Spread another layer of sugar
7. Lay out layer by layer, cover with a layer of plastic wrap, cover and seal for several days
8. Uncover and mix well
9. Used to make various pastries or drenching sauce, full of aroma
Tips:1. The osmanthus must be dried after cleaning
2. You can leave out the lemon juice, the aroma will be stronger, but it is easy to darken
3. Put more sugar on the top layer, otherwise the sweet-scented osmanthus is easy to oxidize and turn black! This is mine, you can pour honey on the top seal
