Sugar Osmanthus Cookies

Name: Sugar Osmanthus Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 140g butter; 90g Powdered sugar; 20g Sugar Osmanthus; 1 piece egg

by Rare

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I checked the inventory in the refrigerator and found a jar of homemade sweet-scented osmanthus, which was pickled with golden osmanthus osmanthus. It was very fragrant. It has been pickled for about a year and it is perfect! My daughter likes to eat biscuits. The fragrant taste is my favorite. It’s a bit hot now in summer. After baking, the house is warm, but I hide it in an air-conditioned room and put it in the oven during baking. It’s not hot, so can you. After it came out, my daughter said that the biscuit snack was too fragrant. I added a spoonful of sugar and sweet-scented osmanthus to the flour. It was delicious. I made it very healthy. The ingredients used are visible and the method is simple. You can learn it in 2 minutes! So everyone follow me now, right?

Ingredients

Sugar Osmanthus Cookies

1. First, the butter will soften at room temperature and beat it with an electric whisk.

2. Then pour in the powdered sugar and continue to whip it fully to make a light and puffy feather.

3. Break up the eggs again, pour them into the butter paste three times, and pour them in after being fully absorbed each time to avoid separation of oil and water.

4. Pour the sugar osmanthus into the mixed butter and mix it evenly with a spatula.

5. Pour the low-gluten flour into the butter paste and continue to mix it with a spatula, without dry powder and no particles.

6. Pour the mixed flour dough into plastic wrap for shaping, and then put it in the refrigerator for quick freezing, about 1-2 hours.

7. After freezing hard, cut it into slices of uniform thickness with a knife, and place them in the baking tray of Xuechu for baking.

8. Preheat the upper tube 165 and the lower tube 155 of the oven, put the baking tray in the middle layer and bake for 15 minutes.

Tips:
The sweet-scented osmanthus has no liquid, it is pickled with white sugar and sweet-scented osmanthus instead of honey.

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Sugar Osmanthus Cookies

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