Sugar Osmanthus Popcorn

Sugar Osmanthus Popcorn

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Baidu:

According to legend, when Wu Zetian became emperor, the Jade Emperor ordered no rain to the world for three years. But the jade dragon who was in charge of Tianhe couldn't bear the people's hungry, and secretly dropped a heavy rain.

After the Jade Emperor learned about it, he drove the jade dragon in charge of Tianhe down to the palace and pressed it under a big mountain. A stele was also erected at the foot of the mountain, which read: The Dragon King's rain violates the rules of the sky, and he deserves to be sinned by the world. If you want to re-enter the Lingxiao Pavilion, unless the golden beans bloom.

In order to save the Dragon King, people look for flowering golden beans everywhere. On the second day of February of the following year, people who were turning over golden corn seeds suddenly remembered that this corn is like golden beans. When they are fried and bloomed, isn't it just golden beans blooming? So every family popped corn and set up a case in the courtyard to burn incense to offer "flowering golden beans" for the Dragon King and Jade Emperor to see. The Dragon King knew that it was the people who were saving it, so he shouted to the Jade Emperor: "Golden Beans are blooming, let me go out!" When the Jade Emperor saw the golden bean blossoms blooming in the courtyards of every family in the world, he had to send an order that the Dragon King returned to the heaven. Continue to bring rain to the world.

Since then, the folks have formed a habit. Every February 2nd, people pop corn, which is called golden bean blossom.

Different regions have different foods, but most of them are related to dragons. It is common to add the title of "dragon" to the name of the food, such as eating dumplings called eating "dragon ears"; eating spring cakes called eating "dragon scales"; eating noodles called eating "dragon beard"; eating rice called eating "dragon son"; Wonton is called "longan". "

Ingredients

Sugar Osmanthus Popcorn

1. Prepare baby corn.

Sugar Osmanthus Popcorn recipe

2. Prepare sugar and sweet-scented osmanthus.

Sugar Osmanthus Popcorn recipe

3. In a cold pan over medium heat, stir fry with sugar, sweet-scented osmanthus and rapeseed oil; pour corn kernels and stir fry continuously.

Sugar Osmanthus Popcorn recipe

4. The temperature in the pot rises, saccharification, and the corn kernels begin to burst; reduce the heat to a low temperature and cover the pot.

Sugar Osmanthus Popcorn recipe

5. There was a crackling in the pot, the sound became smaller, turn off the fire; the popcorn was covered with sugar juice.

Sugar Osmanthus Popcorn recipe

Tips:

1. Be sure to add sugar and oil in a cold pan. As the oil temperature rises, the white sugar is fried.



2. When you see corn popping out, you must cover the pot to prevent popcorn from coming out of the pot.

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