Sugar Pickled Lotus Root Slices

Name: Sugar Pickled Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Lotus root; 50g Sugar

by Linglong Pepper

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer refreshing side dish—Sweet pickled lotus root slices are hot in summer, and the appetite is lost. The refreshing side dish is undoubtedly a good side dish. Whether you are a culinary master or a novice in the kitchen, you can never miss this dish this summer.
Sugar pickled lotus root slices-the simplest ingredients, the simplest preparation method and not simple enjoyment. "

Ingredients

1 stage Lotus Root
50g Sugar

Sugar Pickled Lotus Root Slices

1. Prepare food ingredients

2. Peel the lotus root and cut into thin slices

3. Lotus root slice code plate, one layer sprinkled with sugar

4. Wrap it with plastic wrap

5. Put it in the refrigerator for 10 minutes

Tips:
Although this small dish is simple and easy to learn, this student still has to emphasize three points: One is, the lotus root must be the new lotus root that year. There is a way to identify it. Generally, the lotus roots with pointed ends are produced in the same year, and the lotus root will have a crystal clear feeling after the skin is removed. 10 minutes, otherwise the lotus root slices will run out of water. Of course, it is also okay not to put it in the refrigerator, that is, snowflake lotus root slices.