Sugar Pickled Tomatoes
1.
For the preparation of ingredients, try to choose tomatoes with small ruddy pedicles and medium-sized ones;
2.
Wash the tomatoes, remove the stems and heads;
3.
Cut into 5mm thick slices;
4.
Sprinkle white sugar evenly between each slice of tomato, sprinkle a little white sugar evenly on top, and marinate for about 20 minutes.
Tips:
How to choose tomatoes (tomatoes)
1. The round shape and thin and elastic skin are better. You can choose tomatoes with round shape first. Those that are prismatic or have spots on the skin are not good. Then squeeze the tomatoes with your hands. The skin is thin and elastic, and the ones that are firm and not soft to the touch are good tomatoes.
2. The small circle at the bottom (stalk) is delicious. Now many tomatoes in greenhouses have more gluten and are not very delicious. You can observe the bottom (stalk) of the tomato. If the circle is small, it means there are less gluten and more water. , The flesh is full and delicious, while the tomatoes with the big circle at the bottom are more gluten and not delicious.
3. The shape of the fruit is closely related to the pulp: the oblate flesh is thin, and the round flesh is thick.
How to identify artificially ripened red tomatoes (tomatoes)
In order to market as early as possible, or to sell well, some businesses will artificially ripen tomatoes, so that tomatoes are not fully developed and not tasty. Several methods can be used to distinguish ripening tomatoes. One is the shape. The shape of ripening tomatoes is not round, and the shape is mostly prismatic. The second is the internal structure. When you open the tomatoes to see, the ripened tomatoes are less juicy, seedless, or the seeds are green. Naturally mature tomatoes are juicy, with red flesh and khaki seeds. The difference in taste. The third is the taste. The ripened tomato pulp is hard and tasteless, and the taste is astringent. The ripened tomatoes taste moderately sweet and sour.
