Sugar Sesame Carrot Bread
1.
Cut carrots into thin slices, put them in a steamer, boil water and steam for 5 minutes, turn off the heat, and take out.
2.
Put the steamed carrot slices in twice the amount of water, put them in a food processor and beat them into a fine carrot puree.
3.
Use a bread machine to knead the noodles, put carrot puree, whole egg liquid, corn oil, honey, and salt in the bread bucket.
4.
Put in the flour and milk powder, and then put in the yeast, and start the bread machine sourcing program.
5.
It will be done in 90 minutes.
6.
Take out the dough, knead it and let it loose for 10 minutes, divide it into 8 equal parts, and round it.
7.
The cooked black sesame seeds are ground into a powder with a food processor. Mix black sesame powder and brown sugar at a ratio of 1:1 to make fillings.
8.
Put the black sesame filling in the prepared pasta.
9.
Close your mouth tightly, after all is done.
10.
Put it into the baking tray with its mouth down. Secondary fermentation.
11.
The second fermentation is twice as large, and a layer of flour is sifted.
12.
Preheat the oven to 170 degrees and place the mold on the middle layer. Heat up and down, bake for about 25 minutes, pay attention to observation, prevent the color from being too dark, and cover with tin foil in time.
Tips:
1. When mashing carrots, it is best to steam them and then beat them. This will be very delicate, and at the same time, do not add too much water. The weight is just half the weight of carrots.
2. The black sesame seeds can be polished more at one time, mixed with brown sugar, and the rest can be mixed with steamed buns, etc. or make any pasta.
3. The oven time is adjusted according to the performance of your own oven.
