Sugar Steamed Shortbread Cheese

Name: Sugar Steamed Shortbread Cheese
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g milk; 100g Rice wine; 20g crystal sugar; 10g almond slices

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Mother is getting older and needs more calcium supplements. Isn’t it boring to heat milk every time? It is made into court desserts with sugar steamed crepes. The milk is mixed with the aroma of rice wine. My dear mother ate a bowl by herself. , And, this is a classic delicacy in the Dream of Red Mansions. It feels even more romantic to make it for mothers on the special day of Mother's Day~

Ingredients

Sugar Steamed Shortbread Cheese

1. Put rock sugar in a non-stick pan

2. Pour milk

3. Heat on low heat and keep stirring for 10 minutes, turn off the heat and let cool

4. In the meantime, pour the filtered rice wine into the bowl

5. Stir evenly, skim the foam

6. After covering with plastic wrap, pierce a few small holes, put it in a steamer and turn to a low heat. SAIC will steam for 20 minutes, then take it out and let it cool in the refrigerator for 5 hours. Sprinkle cooked almond slices.

Tips:
The selected milk has a protein content of at least 3.6%. It would be better if there is buffalo milk. Butter is a semi-coagulated or coagulated food. It is not very thin after refrigeration. It is basically successful like rice wine milk. If it cannot be coagulated, consider it. The milk is not strong enough, or the rice wine is not followed: milk=1:3