Sugar Steamed Shortbread Cheese
by Honey kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials
2. Put rock sugar in the milk to boil, the rock sugar melts
3. Filter the milk with double gauze and let it cool for later use
4. Strain a tablespoon and a half of the mash with a colander
5. About 120 grams of mash juice
6. Pour into the dried milk and stir evenly
7. Pour into the container on the steamer, tightly poke a few small holes in the plastic wrap, and steam for 20-30 minutes.
8. Let out and let cool, sprinkle with almond flakes and a little dried cranberry.
Tips:1. The steaming time depends on the size of the container, and the cling film will solidify slowly, so the time can be extended appropriately.
2. Add dried fruit according to your preference.
3. The amount of mash, that is, the amount of rice wine, cannot be less than 1/3 of the milk, otherwise it is difficult to solidify. Too much wine taste or too heavy. You can gradually adjust and perfect the recipe according to your own taste.
4. After letting cool, put it in the refrigerator for 2-3 hours, it will be completely solidified, and the taste will be better!
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