Sugar Triangle

Name: Sugar Triangle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Medium powder; 100g brown sugar; 3g yeast; 250g water

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The sugar triangle is the favorite to eat when I was young. In the era of not rich life, every time my mother steamed buns, she would quietly steam 1 to 2 sugar triangles. The sugar triangles just out of the pot would be shared by several children. Sweet and soft sugar triangle, the feeling at that time is the best

Ingredients

500g Medium Powder
100g Brown Sugar
3g Yeast
250g Water

Sugar Triangle

1. Flour, water, yeast and dough, cover and put in a warm place to ferment

2. The fermented dough will be fermented for about 2 hours at 23°C

3. Take out the dough and knead it smoothly, divide it into small doses and roll it out, pack an appropriate amount of brown sugar, and put a little dry flour on top

4. Pinch into a triangle shape

5. Put an appropriate amount of water in the steamer, put the finished sugar triangle into the steamer, perform a second proofing, and cover the pot.

6. After waking for ten minutes, the low heat will start, and after SAIC, turn to high heat and steam for 15 minutes

7. Open the lid immediately when the time is up, the steamed sugar triangle is fat, it's best to eat it while it's hot

Tips:
How much brown sugar is put in a sugar triangle, this is random. Put a little dry flour to avoid burning the mouth when the brown sugar is hot.