1. main ingreadient.
2. Peel the walnuts and peel off the walnut kernels.
3. Stir the walnuts in a wok over a low heat to remove some astringency.
4. Put water in the pot and add white sugar to boil the sugar.
5. When the white sugar is boiled and thickened, the water will evaporate just right when the big bubbles fall off the small ones.
6. Put the walnuts and stir-fry evenly, so that all the walnuts are coated with sugar juice.
7. After turning off the heat, sprinkle cooked sesame seeds and stir-fry well.
8. Sugar, sesame and walnut kernels.
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