Sui Sui Ping An---laba Congee

Sui Sui Ping An---laba Congee

by kiss war girl

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Children, don’t be greedy, it’s the New Year to come to Laba.” The annual “Laba Festival” is here again, and every time I go to Laba, the memories of Laba are unconsciously spontaneous. The morning of Laba when I was a child was always with me. Mom "Get up! Get up! Today I have laba sweet porridge! "I woke up suddenly in the cry, sweet! So the sweet source of Laba Festival is always full of my memory.
You can make Laba porridge by yourself at home. The raw materials can be more or less, and you can mix it with a variety of cereals. The nutrients like peanuts and black beans are rich enough, so there is no need to pay too much attention. I have added all the porridge that I can use to cook porridge at home, and they are all put in handy. "

Ingredients

Sui Sui Ping An---laba Congee

1. Soak all kinds of beans overnight, soak the rice, lotus seeds, and lilies for 2-3 hours, and wash the red dates.

Sui Sui Ping An---laba Congee recipe

2. Pour all the ingredients except lily and rock sugar into the rice cooker, and pour some hot water into it.

Sui Sui Ping An---laba Congee recipe

3. Set the "Miscellaneous Grains" file to boil for 2 hours, and put in the rising lily halfway.

Sui Sui Ping An---laba Congee recipe

4. Finally, add rock sugar, which will help the remaining heat of the pot and simmer for another 10 minutes.

Sui Sui Ping An---laba Congee recipe

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