Suki Udon

Name: Suki Udon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 1/2 White onion; 2 pieces carrot; 1 piece Mushroom; 1 Green onions; 3 pieces Chives; Some butter; Some Red miso

by qy0907

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Because I like Japanese light dishes and their sukiyaki pot, let’s try suki udon when you go home. Um, it’s really rich in ingredients, so let’s try it! "

Ingredients

250g Shrimp
1/2 White Onion
2 pieces Carrot
1 piece Mushroom
1 Green Onions
3 pieces Chives
Some Butter
Some Red Miso

Suki Udon

1. Prepare all materials, wash and change the knife

2. Except for the shrimps, let the stew pot boil into fresh soup, skimming the foam

3. It will take about 2 hours, there must be meat in it, I forgot to shoot it

4. Put a little butter in a non-stick pan, add the shrimps, stir fry a little, and be careful not to fry them too old

5. Ready to red miso

6. Noodles cooked

7. Lift up to filter out the water

8. Put the noodles in the thick soup, put your favorite things like shrimps, seasoned with miso, sprinkle with chopped green onion, and the fragrant sukiyaki udon noodles can be eaten.