Name: Sukiyaki
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A box Fat cow; Several Shiitake Mushrooms; A box Konjac vermicelli; A shallot; A bag Enoki mushroom; A box North Tofu; 5 tablespoons Very Fresh Soy Sauce; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; 1 tablespoon salt

Sukiyaki

by Delicious life!

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Back from a trip in Japan, I always miss the sukiyaki there. Although I don’t have the sauce of Japanese sukiyaki in my hand, I have succeeded in making delicious sukiyaki with the common spices at home with my many years of experience! (Every restaurant in Japan has its own way of making sukiyaki, mainly depending on your own taste)

Sukiyaki

1. Shiitake mushroom cutting knife, in order to make it more delicious. Spent the shiitake mushrooms and enoki mushrooms with water. Be careful not to throw away the used water. It is of great use.

2. Cut the tofu into cubes, deep-fry until golden brown, and set aside.

3. Cut the green onions into sections and fry them. Remember to fry them for a while. It will not taste good if they take too long. Fatty beef should be fried in a little bit of butter in advance. Peanut oil is also fine. Don't be too ripe, just change the color.

4. Finally, the plate is placed. Wash the Chrysanthemum chrysanthemum and put it away. After placing it, pour the juice (very fresh soy sauce, sugar, oyster sauce, salt, cooking wine) and the mushroom water into it. Do not leave the ingredients underneath, cover and boil Turn off the heat in three to five minutes, and a pot of delicious sukiyaki is ready.