すき焼き～sukiyaki
by masahiro
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fry the tofu in a non-stick pan without oil
2. Chopped cabbage
3. Chrysanthemum chrysanthemum cut in half
4. Cut scallions into oblique pieces, wash the konjac, enoki mushrooms, and crab mushrooms for later use
5. Butter hot pan
6. Fry the beef and sprinkle some sugar on the meat before turning it over
7. After the meat is built on both sides, cook it with sake, soy sauce, and mirin
8. Eat it while it’s hot and delicious. Use a raw egg as a dip. It tastes delicious and cools down~
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