Sukiyaki

Sukiyaki

by Cai Cai Food Diary

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Sukiyaki

Ingredients

Sukiyaki

1. Put butter in the bottom of the pan and fry until melted, pour in onion and stir fragrant

Sukiyaki recipe

2. Pour in the blanched beef and stir-fry until the color changes. Pour in the mirin cooking wine soy sauce

Sukiyaki recipe

3. Pour water

Sukiyaki recipe

4. Fried tofu, enoki mushroom, white mushroom, green onion

Sukiyaki recipe

5. After boiling, beat in the egg to finish

Sukiyaki recipe

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