Sukiyaki
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sukiyaki
1. Put butter in the bottom of the pan and fry until melted, pour in onion and stir fragrant
2. Pour in the blanched beef and stir-fry until the color changes. Pour in the mirin cooking wine soy sauce
3. Pour water
4. Fried tofu, enoki mushroom, white mushroom, green onion
5. After boiling, beat in the egg to finish
