Summer Appetizer is Sour and Delicious-chinese Cabbage in Vinegar

by English\(^o^)/~子

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Husband’s head is injured. You can’t eat hair or irritating food. You have to eat something light. Especially in the last few days, the weather is very hot and you have no appetite. So eating some jealous Chinese cabbage will be very appetizing. Girl~"

Ingredients

8 slices Chinese Cabbage
30g Shredded Pork
Some Oil

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Some Salt

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Some Very Fresh Soy Sauce
Some Balsamic Vinegar
Some Thirteen Incense
Some Chicken Bouillon Powder

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Some Add Rice Wine

Summer Appetizer is Sour and Delicious-chinese Cabbage in Vinegar

1. Note: After washing the Chinese cabbage leaves, slice them into slices with an oblique knife! The shredded taste is completely different! And there will be a lot of water.

2. Heat oil in the pot

3. Add the shredded pork, stir fry, change the color, add a proper amount of thirteen aroma, extremely fresh soy sauce, and stir fry with rice wine to overflow the fragrance

4. Add slices of Chinese cabbage and stir fry. Pay attention to the high heat and quick-fry to prevent a lot of soup. The cabbage will lack umami and the crispy feeling will affect the taste

5. Add the right amount of balsamic vinegar and bring out immediately. Don’t fry for too long~ It’s important to keep the crispy texture of the cabbage