Summer Baking, Quick Hand Shaping | Salad Sauce Pork Floss Flower-shaped Meal Pack
1.
Prepare materials. Cut out the butter in advance to soften it.
2.
The bread materials are put into the noodle bucket, and the salt and sugar are kept separately, so that the yeast does not contact the salt and sugar.
3.
The bread materials are put into the noodle bucket, and the salt and sugar are kept separately, so that the yeast does not contact the salt and sugar.
4.
Turn to gear 1 to beat the butter and dough, turn to gear 4 to expand. Take out the dough and fold it into a round shape. Cut a piece and slowly pull it apart to make a transparent and strong film. Put the rounds into the fermentation box, and ferment at 27-28 degrees to 2 times the size.
5.
During the fermentation, the floss and the salad dressing are mixed evenly.
6.
The fermented dough does not immediately shrink and collapse when dipped in powder with fingers.
7.
Take out the pressure exhaust. Divide into 6 servings, 68 grams each. Fold the dough from the edge to the center to slightly round it.
8.
After rounding, cover with plastic wrap and relax for 15 minutes.
9.
Take a loose dough, roll it out and turn it over, put on 1/6 of the filling.
10.
Close the mouth tightly and face down, press and cut into 6 equal parts evenly, without cutting the center point. Reshape it and arrange it into the baking tray.
11.
Put it in the oven to ferment and put a bowl of water to increase humidity. Ferment at 35 degrees for about 35 minutes, 1.5-2 times the size, gently press the surface to slowly rebound.
12.
Erfa is about to finish, take out and brush a layer of egg liquid, sprinkle white sesame seeds on the center point, preheat the oven up and down 180 degrees.
13.
Put it in the lower middle of the preheated oven, adjust the upper and lower 175 degrees, and bake for 15-18 minutes. Satisfied with the color, stamped with tin foil in time
14.
After roasting, take it out and transfer to a cold shelf to cool down.
Tips:
1. The water absorption of different flours is different, the amount of liquid can be reserved 5-10 grams, depending on the situation;
2. It is only for reference when roasting and warm roasting;
3. Add low-gluten flour to make the small bread softer. If not, you can use high flour;
4. The article is from @尘晓.
