[summer Cold Dish] Hot and Sour Phoenix Cabbage

Name: [summer Cold Dish] Hot and Sour Phoenix Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices Cabbage leaves; 50g Sweet potato vermicelli; 1/2 green pepper; 1/2 Red pepper; 1 piece garlic; 5g Dried chili shreds; 5g pepper; 2 tbsp Pickled Pepper Sauce; 1 tbsp White vinegar; 2 teaspoons White sugar; 1g salt; 1 tbsp Peanut oil

by Pig who loves to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ordinary cabbage, turning gorgeously, immediately becomes more elegant and beautiful.
Add pickled pepper sauce sour and spicy appetizer, summer table, this dish will make people's appetite appetizing. "

[summer Cold Dish] Hot and Sour Phoenix Cabbage

1. Prepare the required ingredients.

[summer Cold Dish] Hot and Sour Phoenix Cabbage recipe

2. Soak the cabbage leaves in light salt water for 10 minutes and then wash, cut off the leaves and leave the cabbage stems.

3. Make a cross cut every 2-3 mm on the surface of the cabbage stem.

4. Cut the cabbage with a flower knife into shreds vertically.

5. Soak the chopped cabbage in pure water for half an hour.

6. Shred the green and red peppers.

7. Wash the sweet potato vermicelli and soak in cold water to soften.

8. Cut garlic into minced garlic.

9. Pickled pepper sauce, white vinegar, sugar and salt are mixed into a sauce.

10. Boil water in a pot, add the soaked vermicelli and cook for 3 minutes.

11. The cooked vermicelli immediately sublime cold water.

12. The vermicelli in the shower controls the moisture and puts it on the plate.

13. The soaked cabbage is all rolled into beautiful phoenix tails, and the moisture is controlled dry.

14. The cabbage and green red pepper shreds are placed on top of the vermicelli.

15. Put on the minced garlic.

16. Drizzle with sauce.

17. Put the shredded pepper, pepper and oil in a spoon, and heat until it gives off the aroma of pepper and pepper.

18. Just drizzle hot oil on the minced garlic.

Tips:
If you can’t eat spicy food, you can reduce the use of chili and pickled pepper juice. Pickled pepper juice is really spicy.

Because pickled pepper juice also contains salt, you should put less or no salt in it.