Name: Summer Cold Dish------【spicy Marinated Soybeans】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl soy; Some Red Bell Pepper; 2 pcs Aniseed; Some Cinnamon; Some pepper; 3 pcs Dried chili; 4 slices Bay leaf; Some Fennel Seed; Some salt; Some Homemade chili oil; Some Steamed Fish Soy Sauce; Some water

Summer Cold Dish------【spicy Marinated Soybeans】

by Flying swallows

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The spicy stewed soybeans made a week ago are the best with porridge! It seems that my 20 cold dishes have not been finished yet. This is the seventeenth cold dish. We must finish those 20 cold dishes. If you promised your son, you can’t speak but count. In fact, my family eats cold dishes every day, and sometimes I don’t want to take pictures. It’s hot during this time, and it’s not bad to make a meal. If you’re hot, you don’t even have the interest in taking pictures. "

Summer Cold Dish------【spicy Marinated Soybeans】

1. Soybeans are washed and soaked well;

2. Spices are ready;

3. Put the soaked soybeans into the pot and add appropriate amount of water;

4. Put the soaked soybeans into the pot and add appropriate amount of water;

5. Put spices in

6. Put in the right amount of salt;

7. After boiling on medium-high heat, turn to medium-low heat and cook for 30 minutes until the soybeans are cooked through. Let cool naturally in the pot;

8. After boiling on medium-high heat, turn to medium-low heat and cook for 30 minutes until the soybeans are cooked through. Let cool naturally in the pot;

9. Remove the spices inside, remove them and put them in a bowl, wash the red peppers, remove the stems, remove the seeds and chop them, and put them in the soybeans;

10. Remove the spices inside, remove them and put them in a bowl, wash the red peppers, remove the stems, remove the seeds and chop them, and put them in the soybeans;

11. Add appropriate amount of fresh soy sauce, homemade chili oil, and mix well;

12. Keep it in the refrigerator for 30 minutes to taste even better!

Tips:
1. The softness and hardness of the soybeans are determined according to their taste. The boiled soybeans are placed in the pot and let cool naturally, which can have a better taste;

2. You don't need to mix it, let it cool naturally after it's cooked, and you can eat it.