[summer Cold Dish]——white Water Duck

by Little sheep

4.7 (1)
Favorite
6

Difficulty

Normal

Time

2h

Serving

2

The simpler, the more delicious. "

[summer Cold Dish]——white Water Duck

1. Wash the soil duck and drain the water.

2. Pat the ginger away with a knife.

3. Put the ginger duck in the pot with cold water.

4. Stew on low heat for two hours, and insert it with chopsticks.

5. Remove the stewed duck meat until it is not hot.

6. Tear the duck meat into the dish.

7. Mix the sauce according to personal preference and eat it.

Comments

Similar recipes

Roast Duck with Pickled Carrots

Local Duck, Ginger, Garlic

Lemon Duck

Local Duck, Salted Lemon, Cotoic Acid

Nourishing Duck Congee

Local Duck, Rice, Shallot

Hunan Hot Pot

Local Duck, Vegetables, Hot Pot Rice Cake

Xiamen's "ginger Duck"

Local Duck, Ginger, Chili

Roast Duck with Taro

Local Duck, Taro, Cooking Oil

Anhydrous Ginger Braised Duck

Local Duck, Celery, Bell Peppers

Roasted Duck with Winter Bamboo Shoots

Local Duck, Winter Bamboo Shoots, Green Pepper