[summer Cold Dish]——white Water Duck
1.
Wash the soil duck and drain the water.
2.
Pat the ginger away with a knife.
3.
Put the ginger duck in the pot with cold water.
4.
Stew on low heat for two hours, and insert it with chopsticks.
5.
Remove the stewed duck meat until it is not hot.
6.
Tear the duck meat into the dish.
7.
Mix the sauce according to personal preference and eat it.