【summer Cold Dishes】--- Honey Bitter Gourd

Name: 【summer Cold Dishes】--- Honey Bitter Gourd
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter gourd; 15 capsules Wolfberry; 8g honey; 8g Sugar; 40g Cool white open

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bitter gourd is the best choice on our dinner table as a food for clearing fire in summer.
But if someone is not used to it, then try my honey-juice bitter gourd.
The cool bitter gourd chilled in the refrigerator, after a bite, the sweetness is slightly bitter, but slowly it will feel like the bitterness is full. "

Ingredients

A Bitter Gourd
15 capsules Wolfberry
8g Honey
8g Sugar
40g Cool White Open

【summer Cold Dishes】--- Honey Bitter Gourd

1. Prepare the ingredients, soak the wolfberry in water for later use.

【summer Cold Dishes】--- Honey Bitter Gourd recipe

2. Wash the bitter gourd and soak it, remove the flesh in the middle and wash it for later use.

3. Cut the bitter gourd with an oblique blade into thin slices.

4. Boil water in a pot, add a little salt and salad oil, pour in bitter gourd, blanch and remove it to cool.

5. Take a bowl and add honey.

6. Then add sugar.

7. Add 4 times the cold white boil.

8. Stir until the sugar melts.

9. Add the drained bitter gourd and the soaked wolfberry.

10. After mixing evenly, wrap it in plastic wrap and put it in the refrigerator for 1 hour.

Tips:
When blanching bitter gourd, add a little salt and oil to the water so that the color of bitter gourd will be green.

The ratio of honey to white sugar, cool white to open is 1:1; 4 is good.

The mixed bitter gourd must be kept in the refrigerator for more than an hour to taste delicious.