1. Prepare the required ingredients.
2. Dig the papaya seeds and turn them into a papaya cup for later use.
3. Pour the milk, white sugar and isinglass powder into the container.
4. Stir while heating over a small fire.
5. Heat until the milk liquid starts to boil and turn off the heat.
6. Pour the milk liquid into the papaya cup, let it cool and put it in the refrigerator for more than 1 hour.
7. The frozen papaya is cut into pieces and served on a plate.
8. The icy and sweet papaya jelly was served.
Tips:The fish gelatin powder in the papaya milk jelly is mainly used for coagulation and can be replaced by jelly powder or agar.
