1. Prepare the lemon (yellow lemon or green lemon can be used), cut and squeeze the lemon juice.
2. Those wheat flour without a juice extraction tool can squeeze out the juice with their hands. Pay attention to filtering the lemon seeds so as not to affect the taste.
3. Prepare 3 grams of sugar and 2 grams of honey, set aside.
4. Add the squeezed lemon juice into the cup, and then add 150 ml of cold water to dilute. Note that you must have cold water, boiling water will make the lemon more bitter
5. After adding sugar and honey, stir well. Pour out and share it, sweet and sour and delicious, much better than the flavored drinks on the side of the road!
Tips:Pay attention to the ratio of lemonade to water. I personally tried 1:10 sourness, so I need to add 5 grams of sugar. So the final ratio is 1:15. Friends who like sour may wish to try a low ratio.
