Summer Delicacies-creamy Egg Pudding

Summer Delicacies-creamy Egg Pudding

1. Ingredients: 120ML formula milk powder (can be replaced with breast milk), 2 egg yolks, 2 drops of lemon

2. Separate the egg yolks and use an Obel whisk to break up

3. Squeeze a few drops of lemon to remove the smell, mix well

4. Pour the milk powder into a non-stick pan and boil

5. Slowly pour the boiled milk powder into the egg liquid. It must be done slowly so as not to scald the cooked eggs

6. Stir the milk and egg liquid evenly, sieve it again to remove impurities and foam, and make the egg liquid more delicate

7. Pour the filtered milk and egg liquid into the pudding bowl. Wrap the pudding bowl in plastic wrap, pierce a few holes with a toothpick, and steam it in a hot water steamer for 15 minutes.

8. Pour the filtered milk and egg liquid into the pudding bowl. Wrap the pudding bowl in plastic wrap, pierce a few holes with a toothpick, and steam it in a hot water steamer for 15 minutes.

9. The steamed milk-flavored egg pudding can be enjoyed beautifully for your baby's breakfast and afternoon tea time!