Summer Fast Hand Dish---cold Bitter Gourd
1.
Wash the bitter gourd and cut it in half;
2.
Cut it in half, which is equivalent to cutting into four pieces, and use a knife to remove the white inner flesh as much as possible;
3.
Cut bitter gourd into diagonal strips
4.
Put water in the pot, add some salt, and boil;
5.
After the water is boiled, pour the bitter gourd, wait for it to boil again, remove the bitter gourd and soak it in cold water for a while; remove the bitter gourd, mix the seasoning well, and pour it on the bitter gourd;