1. Prepare Chiffon materials in advance for future use
2. First make the red cake part in the middle, milk, salad oil, and fine granulated sugar stir until the sugar dissolves.
3. Add egg yolks and stir well
4. Sift in low-gluten flour and red yeast rice flour, stir until smooth and no particles
5. Add 20 grams of fine granulated sugar to egg whites, and use an electric whisk to whip to a wet foaming state
6. Take a part of the whipped egg white and mix with the egg yolk paste, cut and mix evenly
7. Pour the evenly cut batter into the egg whites, and stir until the batter is smooth
8. Pour into the mold and shake twice
9. Preheat the oven in advance, turn on the heat for 180, lower the heat for 160, and bake for 30 minutes
10. After being out of the oven, let it cool down. Cut into 3 slices on average
11. Then make the outer part of the watermelon, milk, salad oil, fine sugar, and stir until the sugar melts.
12. Add egg yolks and stir well
13. Add sifted low-gluten flour, stir until smooth and no particles
14. Beat the egg whites and fine sugar with an electric whisk
15. Pour the evenly cut batter into the egg whites, and stir until the batter is smooth
16. Pour the evenly cut batter into the egg whites, and stir until the batter is smooth
17. Take a part of the batter and add a few drops of green pigment to make it dark green
18. Add 2 drops of green pigment to the remaining batter and make it light green
19. Put the dark green batter into the piping bag. Line the baking tray with greased paper and squeeze the watermelon lines
20. Then put the light green batter into the piping bag, squeeze it evenly on the watermelon pattern, and smooth it with a soft scraper
21. Preheat the oven in advance, set the heat to 180, lower the heat to 160, and bake for 15 minutes. Let cool after it is out of the oven and plant it into a suitable watermelon rim
22. Add white sugar to the whipped cream and beat it with an electric whisk until there are lines on it, and then beat it twice.
23. Take a piece of red yeast rice chiffon cake base and spread a layer of light cream
24. Finally put a layer of cream on the side of the cake
25. The top surface is covered with a piece of red velvet cake
26. Surround the watermelon cake embryo and put chocolate beans on it
27. Cut a slice of watermelon cake
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