1. Put honey, star anise, and water into the pot and turn off the heat immediately after boiling. Take out the star anise and put the honey water in the refrigerator to cool.
2. Cut cherries, peaches, nectarines, and apricots into bite-sized pieces and put them in a large bowl.
3. Add blackberries and blueberries.
4. Pour in the cooled honey water and mix gently.
5. Put it in an airtight jar, keep refrigerated, and take it out when needed.
Tips:1 The variety of fruits can be adjusted according to your preferences.
2 If the star anise has a little taste, it can be taken out after boiling.
3 It can be stored in the refrigerator for 3-5 days.
