Summer is So Cool-vanilla Ice Cream

Name: Summer is So Cool-vanilla Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160ml milk; 2 pcs yolk; 200ml Light cream; 90g Caster sugar; 1/2 root Vanilla pods

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

With the blue sky and the sun hanging like a fireball, it’s so happy to have a cup of cooling ice cream. You can make healthy and delicious ice cream without an ice cream machine. You can put your favorite fruit to embellish it. It is definitely the best for children. Love, hurry up and reminisce about your childhood! "

Ingredients

160ml Milk
2 pcs Yolk
200ml Light Cream
90g Caster Sugar
1/2 root Vanilla Pods

Summer is So Cool-vanilla Ice Cream

1. Pour the milk into the milk pan, scrape out the vanilla seeds from the vanilla pods, and then put them into the milk together with the vanilla pods

Summer is So Cool-vanilla Ice Cream recipe

2. Heat to a boil and then remove from the fire

3. Add 70 grams of caster sugar to the egg yolk, stir evenly and beat until almost white

4. Then slowly pour the milk into the egg yolk, stirring while adding

5. Then pour all the liquid back into the milk pot, stir and heat it over a low fire to make it thicker, remove from the fire and sieve, and let cool

6. At this time, add 20 grams of sugar and beat the whipped cream to 60%, then slowly pour the cold milk liquid into the evaporated milk and mix well.

7. Cover with plastic wrap and store in the refrigerator for one hour, then take it out and stir the ice cream liquid with a spoon, repeat three times