Summer Lazy Meal#cranberry Cookies
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients.
2. Add a small amount of low-gluten flour to the sugar mill.
3. Grind into powdered sugar.
4. The butter melts at room temperature.
5. Add powdered sugar.
6. Add half of the egg mixture.
7. Sift in 180 grams of low-gluten flour.
8. Stir well.
9. Add dried cranberries.
10. Rub the rectangular strips and wrap them in plastic wrap.
11. Put it in the refrigerator and freeze for an hour.
12. Take out and cut into thin slices.
13. Put it in the oven at 180 degrees for 15 minutes.
14. carry out.
15. Finished product.
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