1. Prepare all the ingredients: diced pineapple, diced carrots, peas, dried soy sauce and edamame chopped (select from leftovers, fry dried soy sauce, and fry edamame).
2. Put lard in the pot (normal oil works too, lard is more fragrant).
3. Put the diced carrots and bowl of beans first.
4. Add crushed soy sauce and dry edamame and stir fry.
5. Pour in the leftover rice and stir fry, add some salt.
6. Put the diced pineapple and stir before boiling, turn off the heat.
7. Pour it into a pineapple bowl with pineapples that have been dug out. It is pleasing to the eyes and eaten.
