Summer Leisure Snack-spicy Peanuts
1.
10 dried chili peppers, add 1 gram of Chinese pepper, cook for 5 minutes and turn off the heat.
2.
Add peanuts and soak for an hour (to make the peanuts feel spicy).
3.
Remove the skin of the peanuts, put them in a fresh-keeping bag, and freeze them in the refrigerator for half an hour.
4.
Put the oil in a flat pan to heat up to 50% heat, add the peanuts, and fry them over a small fire.
5.
Put another 10 dried chili peppers and 1 gram of Chinese pepper in the pot, pour in peanuts and stir fry slowly to create a fragrance.
6.
Stir-fried peanuts into a plate, add salt and sugar while hot, and mix well.
Tips:
1. Add peanuts with boiled chili and Chinese pepper to enhance the spicy feeling.
2. Peanuts soaked in chili water are very easy to peel
3. When frying peanuts, use a small fire and not high firepower. It's easy to get muddy when it's too big
4. Put the peanuts in the refrigerator to make them crispier when they are fried.