Summer Leisure Snack-spicy Peanuts

Summer Leisure Snack-spicy Peanuts

by Danini

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Spicy peanuts still went to a relative's house once. They were very polite and cooked a large table of dishes, but I was attracted by a plate of spicy peanuts on the table. It was crisp and spicy, so I asked about it. I bought it. It was so delicious. Later, I was told that it was Huang Feihong's spicy peanuts on the market.

I usually don't dare to eat fried peanuts, I feel that the calories are high, but I still can't resist the unique taste, so I comfort myself to do it occasionally, it's okay, hehe.

Whether it is a snack for men or casual snacks for women, they are quite good. Even children will fall in love with this taste. "

Ingredients

Summer Leisure Snack-spicy Peanuts

1. 10 dried chili peppers, add 1 gram of Chinese pepper, cook for 5 minutes and turn off the heat.

Summer Leisure Snack-spicy Peanuts recipe

2. Add peanuts and soak for an hour (to make the peanuts feel spicy).

Summer Leisure Snack-spicy Peanuts recipe

3. Remove the skin of the peanuts, put them in a fresh-keeping bag, and freeze them in the refrigerator for half an hour.

Summer Leisure Snack-spicy Peanuts recipe

4. Put the oil in a flat pan to heat up to 50% heat, add the peanuts, and fry them over a small fire.

Summer Leisure Snack-spicy Peanuts recipe

5. Put another 10 dried chili peppers and 1 gram of Chinese pepper in the pot, pour in peanuts and stir fry slowly to create a fragrance.

Summer Leisure Snack-spicy Peanuts recipe

6. Stir-fried peanuts into a plate, add salt and sugar while hot, and mix well.

Summer Leisure Snack-spicy Peanuts recipe

Tips:

1. Add peanuts with boiled chili and Chinese pepper to enhance the spicy feeling.



2. Peanuts soaked in chili water are very easy to peel



3. When frying peanuts, use a small fire and not high firepower. It's easy to get muddy when it's too big



4. Put the peanuts in the refrigerator to make them crispier when they are fried.

Comments

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