1. Put the flower maw and red dates in a pot and simmer for about 1 hour. You don't need a lot of water, just submerge the ingredients.
2. After the fish maw is softened, add milk and simmer for 10-20 minutes.
3. Scoop up the red dates and a small amount of soup, and drink it as a stew.
4. Put the remaining soup into the container. After letting cool, put it in the refrigerator for about 2 hours.
5. The flower gum is shaped and cut into flower gum jelly.
6. Sprinkle the original ecological squid shreds from Jiaoyuantang and you're done. Take it while the jelly is cold.
