Summer Mixed Vegetables

Name: Summer Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Daylily; A handful seaweed strips; Some Tofu shreds; 1/2 root Cucumber; 1/2 root carrot; 1 tablespoon Beef sauce; 1 tablespoon sesame oil

by Sanmao's daughter-in-law

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Refreshing and delicious

Ingredients

50g Daylily
A handful Seaweed Strips
Some Tofu Shreds
1/2 root Cucumber
1/2 root Carrot
1 tablespoon Beef Sauce
1 tablespoon Sesame Oil

Summer Mixed Vegetables

1. Prepare materials

2. Daylily and tofu shreds are soaked well

3. Boiled in boiling water

4. Wash seaweed shreds and cook

5. Tofu shredded daylily and sea blanched, pour in cucumber shreds and carrot shreds

6. Add some salt and a spoonful of steamed fish soy sauce

7. A spoonful of beef sauce

8. A spoonful of soy sauce

9. Mix a spoonful of sesame oil and you can eat it

Tips:
If you like spicy food, add a spoonful of chili sauce

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