1. Prepare materials
2. Daylily and tofu shreds are soaked well
3. Boiled in boiling water
4. Wash seaweed shreds and cook
5. Tofu shredded daylily and sea blanched, pour in cucumber shreds and carrot shreds
6. Add some salt and a spoonful of steamed fish soy sauce
7. A spoonful of beef sauce
8. A spoonful of soy sauce
9. Mix a spoonful of sesame oil and you can eat it
Tips:If you like spicy food, add a spoonful of chili sauce
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