Summer Nourishing Soup---clam and Loofah Soup

Name: Summer Nourishing Soup---clam and Loofah Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some clams; Some Loofah; Some tofu; Some ginger; Some Broth; Some salt

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There is a faintly refreshing fragrance. At the entrance, there is a kind of moisturizing and silent sweetness, refreshing like a spring rain on the taste buds, calming people's inner fire. In the loofah slices with green skin and snow core in the sink and float soup, the clams bloom like a lotus, and the plump clam meat blooms like a topaz. The view is as refreshing as it tastes in my mouth. I have to be surprised that this is such a strange creature, from the rough and salty sea sand, but with a clean appearance and simple and pure sweetness. "

Ingredients

Summer Nourishing Soup---clam and Loofah Soup

1. Wash the clams and soak them in salt water for two hours to spit out the sand and wash them.

2. Peel the loofah and cut into pieces with a hob, and cut the tofu into pieces for later use.

3. Add clean water to the pot, put ginger slices, cooking wine, add blanching water, and immediately remove the clams.

4. Heat a proper amount of oil in a pot on the fire, and sauté the ginger slices.

5. Put in the loofah pieces and quickly stir and fry them over the fire, and serve them out.

6. Leave the bottom oil in the pot, add clams and stock, and bring to a boil.

7. Transfer to a casserole, add tofu and simmer for 10 minutes.

8. Season with a little salt, pour in the loofah and simmer for 5 minutes.

Tips:
Shellfish such as clams are rich in umami, so there is no need to add MSG when cooking, and less salt is used to avoid losing the umami taste.