Summer Nourishment Product --- Duck Meat and Pepper Leaf Noodles
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Normal
Time
10m
Serving
2
The nutritional value of ducks is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat protein is mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extracts than livestock meat, so duck meat is delicious.
Moreover, for ladies who love beauty, duck fat contains non-fatty fat, but has a similar composition to olive oil, which also has a protective effect on the heart. "
Moreover, for ladies who love beauty, duck fat contains non-fatty fat, but has a similar composition to olive oil, which also has a protective effect on the heart. "
