Summer Nutritional Soup---bawang Flower Pig's Feet Soup (casserole)
1.
1. Material: Bawang flower, 4 small petals of ginger, 4 slices of pork leg bones, 250 g Seasoning: salt
2.
Make a casserole, pour in cold water, add the leg bones and ginger.
3.
Put in the bawang flower, turn on high heat and wait for the soup to boil, then turn to low heat and cook for 80 minutes
4.
Add salt to the table and serve
Tips:
*The leg bones are better than 7 inches of bones. There will not be a lot of oil in the soup.
*If any oily flowers are floating, use a spoon to skim them.
*If you can't finish eating, put it in the refrigerator, you can also make aspic. The gelatin of pig's feet is the best beauty product.