1. Use the bottom of the bowl to press out a suitable size and cut out the bottom of the bread for use
2. The toast bread is trimmed and cut into the same height as the bowl
3. Cover the bowl with plastic wrap
4. Take the cut bread slices and arrange them compactly in a bowl, then compress them by hand a few times
5. Put the strawberry cubes, blueberries, and raspberries in the pot and add 3 tablespoons of sugar and 5 tablespoons of fresh orange juice to heat until the fruit is slightly soft and the sugar melts
6. Scoop the fruit filling into the bread slices (reserve a little berry juice for garnish)
7. Spread the remaining bread slices on the fruit filling and wrap it in plastic wrap
8. Put the plate on the bowl and put the weight in the refrigerator for 1 night to set
9. Take out the pudding, take off the plastic wrap, pour some berry juice on it, and decorate some berries
