Summer "jianjiang Noodles"

by ★Water Dancing Color★

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The sun is as hot as a fire, and the ardent expectations of parents and teachers are clogged at the school gate like a flame. It is the state of mind of parents to hope that their children will become dragons and daughters. It is the state of mind for teachers to take more key universities, and it is the state of mind for society to cultivate more talents.
When I saw the endless stream of people at the school gate again, I remembered my college entrance examination that year. It was a black July, a shocking July, a July that made people sleepless at night, that kind of Suffering and eagerness, there are also fears, frustrations and hopes, the focus of the battle between disappointment and hope. In the dark night of disputes between the countryside and the city, a notice will change a person's destiny, and will move from the countryside to the city, from the sun to the back of the mountain. People have become cadres sitting in their offices and eating treasury food. How many people squeeze on this single-plank bridge, and how many people are discouraged carrying hoes to connect with the land. The endless farm work is accompanied by heavy sighs and the hot sun. The winding loess road.
In the past few days, I have been revolving around the topic of the college entrance examination and high school entrance examination. The community is still nothing more than a hot topic on the college entrance examination... "

Summer "jianjiang Noodles"

1. Prepare ingredients.

2. Cut the shiitake mushrooms into cubes, and cut the large meat into minced meat.

3. Pour the oil in the hot pan, add the minced meat and stir-fry, then add the green onion, ginger and garlic.

4. Add the bean paste and stir fry evenly.

5. Add shiitake mushrooms and other cubes, stir fry evenly.

6. Pour water and simmer for four or five minutes less.

7. Add chopped green onion, etc. to thicken and out of the pot.

8. Prepare the noodles and put them in the pot, and pour the fried sauce on them after they are cooked.

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