Summer "jianjiang Noodles"
1.
Prepare ingredients.
2.
Cut the shiitake mushrooms into cubes, and cut the large meat into minced meat.
3.
Pour the oil in the hot pan, add the minced meat and stir-fry, then add the green onion, ginger and garlic.
4.
Add the bean paste and stir fry evenly.
5.
Add shiitake mushrooms and other cubes, stir fry evenly.
6.
Pour water and simmer for four or five minutes less.
7.
Add chopped green onion, etc. to thicken and out of the pot.
8.
Prepare the noodles and put them in the pot, and pour the fried sauce on them after they are cooked.