#柏翠大赛#summer Rainbow

Name: #柏翠大赛#summer Rainbow
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 3 pcs egg; 30g Corn oil; 30g Pure milk; 50g Caster sugar; 300g Light cream; 1 bag Rainbow Candy; 5 colors Food coloring

by Little idiot

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Summer is the season of life. It makes all the inspiration of life be influenced by the existence of life, and also feel the charm of being alive. Summer is happy in itself. My childhood memories are except for the wild flowers in spring, the bumper harvest in autumn, and the snow in winter. The biggest thing is the naughty summer. In the summer sun, I can feel that I have returned to my childhood, back to the naive playful time. The feeling of summer is both sunny and mysterious. The most beautiful things in life are the blue sky, white clouds and this rare summer rainbow. "

Ingredients

#柏翠大赛#summer Rainbow

1. Milk mixed with corn oil and 15 grams of caster sugar whipped until emulsified.

2. Add the separated egg yolk.

3. Sift in low-gluten flour. Hand pump horizontally and beat into egg yolk paste for later use.

4. The separated protein is added three times to the remaining 35 grams of caster sugar.

5. Beat egg whites until stiff foaming. That is, a small straight tip appears when the whisk is lifted.

6. Take one-third of the egg whites into the egg yolk paste and mix evenly, taking care not to draw circles.

7. Pour the mixed egg batter back into the remaining egg whites and stir evenly.

8. The mixed cake batter state.

9. Divide the cake batter into 5 portions and add a drop of food coloring of one color to each portion.

10. Pour into the mold after mixing.

11. Preheat the oven at 160°C for ten minutes in advance, put it in the middle of the oven, and bake at 160°C for 20 minutes.

12. Let the baked cake pieces cool and unmold for later use.

13. Add 300 grams of whipped cream and 30 grams of caster sugar until it is not flowing.

14. Spread a piece of cake, use your favorite decorating nozzle to squeeze out the pattern and fill the center with cream.

15. This is the last layer.

16. Feel free to decorate with skittles. The beautiful rainbow cake is ready.

17. It looks good and delicious. With a strong summer atmosphere.

18. Cut it open, a bright rainbow in summer, comfortable.

Tips:
If you don’t have the rainbow cake mold, you can use the baking tray to bake it in layers, which is a little more troublesome.
Eggs should weigh about 65 grams with the skin.
The baking time and temperature should be based on the temperature of the oven at home, staring at it to avoid baking.