Summer Refreshing and Health-preserving Snacks-crystal Rice Cakes
1.
Wash the rice and soak for more than 3 hours
2.
Soak it to the point where it can be crushed by hand
3.
Remove the soaked glutinous rice from the controlled water and spread it on the chopping board
4.
Use a rolling pin to grind the rice into flour
5.
Put a damp cloth in the steamer, add the rice noodles, spread the rice noodles and steam for 30 minutes
6.
Pour out the steamed rice cake and add sugar while it's hot
7.
Use the quilt method to slowly knead the sugar into the dough until the sugar is completely integrated into the dough.
8.
Cut the rice cakes into small pieces of moderate size, put them in the refrigerator, and take them out when you eat them.
Tips:
Super wordy
********I didn’t use ready-made glutinous rice noodles, because the glutinous rice noodles sold in the supermarket are dry-milled, and the noodles are too dry and too fine. The steamed rice cakes are not as delicious as those made with glutinous rice.
******** The soaking time of the rice can be longer, the finer it is when it is crushed by hand, the easier it will be in the fourth step.
******** Put a damp cloth in one top of the steamer, otherwise the steamed rice cake will either be dipped in the cloth or will be too dry and hard to taste.
******** The steamed rice cake does not look transparent, but after kneading in the sugar, it becomes semi-transparent and looks very crystal clear.
******** Put it in the refrigerator after it's done, but it's better not to keep it for too long, it's better to finish eating within 1.2 days! !
